Ingredients :
Baji Chilly
Salt
Lemon Juice
Oil
Steps:
Cut the stalk of the chilly and cut into two equal halves. Remove all the seeds from the chilly. Repeat the above step until all chillies are cut .
Add 1-2 Lemon's Juice as needed by Chilly and sprinkle salt and mix nicely. Set aside for an half an hour for marination.
After half an hour , the chillies soaked in salt and lemon are ready for stir fry.
Pour little oil in the pan and add marinated chillies and stir fry the chillies until they turn yellow and the inside are all cooked . simmer until it is dry.
voila pickles are ready to eat ....
tangy lemony chillies are ready to devour
Baji Chilly
Salt
Lemon Juice
Oil
Steps:
Cut the stalk of the chilly and cut into two equal halves. Remove all the seeds from the chilly. Repeat the above step until all chillies are cut .
Add 1-2 Lemon's Juice as needed by Chilly and sprinkle salt and mix nicely. Set aside for an half an hour for marination.
After half an hour , the chillies soaked in salt and lemon are ready for stir fry.
Pour little oil in the pan and add marinated chillies and stir fry the chillies until they turn yellow and the inside are all cooked . simmer until it is dry.
voila pickles are ready to eat ....
tangy lemony chillies are ready to devour
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