huamei sweet and sour dried plum li hing mui

Puliyogare

Mixture :

Red Chillies 1 cup
coriander seeds 3/4 cup
Bengal gram dhall 3/4 cup
fenugreek 1 1/2 tbsp
Peanuts 1 1/2 cups


Mixture preparation:
Dry roast the above ingredients seperately.
Grind the red chillies, Coriander seeds, Bengal gram dhall, fenugreek into semi coarse powder.
Then add peanuts and ground it with the above mixture


Base:

Tamarind  1 cup

dry orasted peanuts


Soak the tamarind in water remove the waste and get clear tamarind liquid.

turmeric powder
bengal gramm dhall -1/4 cup
red chillies - 1/2 cup  torn into 2 pieces without the stem
mustard seeds
curry leaves - handfull
tamarind water

add 2 cubes of velam jaggery


salt,
let it boil nicely and add the semi coarse misture and stir on it has the right flavour and add salt to taste.

in the end roasted peanuts