Monday, 25 March 2019

Bechamel sauce Penne Pasta

When the Pasta is shaped as short wide tubes it is called as Penne. It is derived from the word penna means quill or pen.

Bechamel sauce preparation:


Add Butter, 1 tsp of Maida and 1 cup of milk . Mix nicely without any lumps and allow it to simmer till it reaches right consistency.


Pasta :

Boil Penne pasta and strain water .

In a pan , add butter sliced onions, capsicums, corn , peas and stir fry.

Add Jalapenos for that zing.

Add boiled pasta and Bechamel sauce and oregano and chilli flakes for flavour.

Viola ur pasta is ready !












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