Brinjal 9which is rich in iron can also taste good if barbecued and seasoned with chilli and onion
yum .. yum finger licking chutney ready ...
Ingredients;
Brinjal (1 big)
onions(4-6) shallots
tamarind a pint
Green chillies(3-4)
salt
Method:
Place the brinjal on the burner of the stove after applying a teaspoon oil all over it . Heat the brinjal on all sides until blisters are formed on its skin and it has been fairly heated on all sides with skin ready to peel off.
Put the brinjal in a vessel with water and peel of the skin off the brinjal and cut it into small pieces. Saute the onions shallots and greeen chilli and add them to brinjal pieces after it has cooled down. Grind it till its smooth Add Salt and mix well.
Seasonings:
Add oil and put mustard seeds , urd dhall till they crackle and add little asafoetida to it and curry leaves and simper the chutney to add more flavour
ta da yummilicious chutney ready
yum .. yum finger licking chutney ready ...
Ingredients;
Brinjal (1 big)
onions(4-6) shallots
tamarind a pint
Green chillies(3-4)
salt
Method:
Place the brinjal on the burner of the stove after applying a teaspoon oil all over it . Heat the brinjal on all sides until blisters are formed on its skin and it has been fairly heated on all sides with skin ready to peel off.
Put the brinjal in a vessel with water and peel of the skin off the brinjal and cut it into small pieces. Saute the onions shallots and greeen chilli and add them to brinjal pieces after it has cooled down. Grind it till its smooth Add Salt and mix well.
Seasonings:
Add oil and put mustard seeds , urd dhall till they crackle and add little asafoetida to it and curry leaves and simper the chutney to add more flavour
ta da yummilicious chutney ready
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